Current dishes
Discover daily dishes prepared with carefully selected, quality local produce. Sweet crepes, savory pancakes, hot drinks or cold beers, prestige wines, there's something for everyone
SELECTION
Savoury wafers
Choose 2, 3 or 4 garnish: egg, white ham, cured ham, Emmental, raclette cheese, parsley mushrooms, cherry tomatoes, onion and tomato compote
Classic, flambé and compound crepes
Our chocolate sauces, caramel, praline, caramelized almonds, caramelized apples, candied orange peel, Suzette sauce and raspberry coulis are all homemade
Tartiflette Spécialité
Onions, bacon*, potatoes*, white wine, Reblochon cheese, Served with a green salad
Les Fondues Spécialité
Fondue savoyarde, fondue du chef (Savoyard fondue served with white ham, cured ham and rosette)
Les Pierrades Spécialité
Pierrades in 2 or 3 meats (250g/person)
Bar & tearoom
Fuji Yama Tea
Precious green tea from Japan
Home-made mulled wine
For warming up - Entirely homemade
Ciders
Cidre brut, doux or extra-brut - Organic available
Glacier beer
Craft beer from Les 2 Alpes
Wines - Grands crus Vins d'exception
Côte Rôtie, Hermitage, Clos de Vougeot, Saint Emilion, Margaux, Sauternes, Châteauneuf-du-Pape et bien d'autres encore...